The Olivia Yellowfin Tuna steaks are a fantastic deal (if you like Tuna that is) They thaw prety quick, and the quality is amazing! My favorite way to do these is to coat them with a generous amount of fresh ground pepper and course sea salt, heat up your favorite cast iron skillet up to just about smoking and sear both sides for about 45 seconds to a minute. That’s it, that’s all! More